
NEWS & PROMOTIONS
EXPLORE THE JOURNEY TO SPREAD HUE CUISINE
EXPLORE THE JOURNEY TO SPREAD HUE CUISINE


Hue has long been known for its wide variety of specialty cakes, each embodying the refined culinary culture of this historic region. Despite using simple, familiar ingredients, each cake reveals a unique flavor through skilled preparation and distinctive methods.
- Steam Rice Roll With Hue Shrimp Cake: Soft, smooth rolls served with fragrant Hue-style shrimp sausage.
- Tapioca Dumpling Cake: Translucent, chewy dumplings filled with savory shrimp and pork, leaving a lasting impression on anyone who tries it.
- Steamed Rice Roll With Shredded Shrimp: Thin, delicate steamed rice cakes that melt in the mouth, topped with flavorful crispy shrimp.
- Fried Sticky Rice Dumpling: Crispy on the outside, soft and sticky on the inside, creating a uniquely delightful texture.

- Baby Basket Clams Rice: Fragrant rice served with sautéed clams, crispy pork cracklings, roasted peanuts, shrimp paste, and fresh herbs.
- Vermicelli Noodles With Baby Basket Clams: Similar to Cơm Hến but served with soft, chewy vermicelli noodles, making it a perfect choice for noodle lovers. The combination of clams, cracklings, and peanuts creates an irresistible taste.
- Baby Basket Clams Soup: A light, refreshing clam soup that combines the sweet clam broth with the mild sourness of starfruit and the sweetness of tomatoes.
- Stir-fried Baby Basket Clams Served With Sesame Rice Crackers: Sautéed clams paired with crispy sesame rice crackers—a simple yet addictive dish.

Hue Beef Noodle Soup is a culinary masterpiece of the Imperial City, harmonizing the bold heat of chili with the rich broth from beef bones, the creamy texture of crab cakes, the tender chewiness of beef, and the refreshing crispness of bean sprouts and banana blossoms. Essential to the dish is a hint of Hue’s signature fermented shrimp paste, which adds a unique, irreplaceable flavor.
We invite you to Tib to enjoy the delicious specialties of the Imperial City!